FRIDAY, Nov 5 2021 From 13:00 to 14:00 CET
Nestlé Nutrition Institute Satellite Symposium
PROTEIN-MALNUTRITION, SARCOPENIA, AND DYSPHAGIA. HOW ARE THEY ASSOCIATED?
13:00 - 13:10
Introduction and Welcome.
Prof. Pere Clavé
Director of Academic Studies, Research and Innovation Professor of Surgery. Consorci Sanitari del Maresme. Hospital de Mataró. Barcelona, Spain
13:10 - 13:35
Dysphagic Patients and their Association with Protein-Malnutrition and Sarcopenia
Dr. Hidetaka Wakabayashi. MD, PhD
Department of Rehabilitation Medicine, Tokyo Women's Medical University, Shinjuku-ku,Tokyo, Japan
13:35 - 14:00
The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients
Dr. Mary D. Litchford PhD, RDN, LDN
President of CASE Software & Books. Past President, NPIAP, Greensboro, North Carolina, USA
Phagenesis and Xion Medical
SATURDAY, Nov 6 2021 From 13:00 to 14:00 CET
Industry Symposium Sponsored by Phagenesis Ltd. and Xion Medical GmbH
Are Your Patients Drowning in Their Secretions? Is Their Airway Safety Compromised? Practical Considerations with Novel Tools for the Diagnoses and Treatment of Dysphagia
13:00 - 13:25
Using FEES to diagnose dysphagia and guide treatment decisions
Prof. Dr. Tobias Warnecke, MD
Department of Neurology, University of Münster, Germany.
13:25 - 13:50
Pharyngeal electrical stimulation: a novel treatment for dysphagia. Latest updates and future perspectives.
Prof. Dr. Rainer Dziewas, FESO
Department of Neurology and Neurorehabilitation. Klinikum Osnabrück - Academic Teaching Hospital of the WWU Münster, Germany.
13:50 - 14:00
Questions and Discussion